Botsford News Release
West Bloomfield, Mich. (February 13, 2013)---Learn how to make healthier food choices at a cooking demonstration about making healthy casseroles and one pot dinners with Busch's Chef Rebecca Wauldron and Botsford Hospital's dietitians.
Thursday, March 7, 2013
6:00 p.m. until 7:30 p.m.
Seating is limited. Registration required. To register call 248.539.4581 or sign up at Busch's Guest Services Counter.
Cost $10. Ticket includes recipes, samples, cooking tips and a $10 Busch's coupon.
Location: Busch's Fresh Food Market, 33300 West 14 Mile Rd., West Bloomfield, Michigan
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron3.JPG