Botsford News Release
Farmington Hills, Mich. (May 3, 2013)---Learn how to make tasty vegetarian dishes. Attend Chef Rebecca Wauldron's live cooking class with registered dietitian Annie House from Botsford Hospital giving tips to keep them healthy. 6:00 to 7:30 p.m., Thursday, May 16. Cost: $10. Includes recipes, delicious samples, cooking tips, nutrition advice, and a $10 Busch's coupon. At Busch's, 24445 Drake, Rd., Farmington Hills. Tickets available from Busch's Guest Services Counter or by phoning (248) 427-7400. Seating is limited and tickets sell out fast. Registration required.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
Download Attachments: Botsford Registered Dietician Annie House and Busch's Chef Rebecca Wauldron4.JPG