Botsford News Release
Farmington Hills, Mich. (April 8, 2014)---Join Botsford Hospital and Busch's Fresh Food Market on Tuesday, April 29, 6-7:30 p.m. for a main dish salad cooking class. Chef Rebecca and Denise Cykiert, a Botsford Hospital registered dietitian, demonstrate putting together healthy, light, and satisfying salads. Learn to use grains and proteins to create surprising combinations. Gluten-free recipes; vegetarian options too. Tickets: $15, include a $5-off-$50 coupon, giveaways, recipes, delicious samples, and more. Limited seating. Call 734-779-6100 or stop by the Busch's Livonia Guest Services Desk for your tickets today. At Busch's Fresh Food Market, 37083 Six Mile Rd., Livonia.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
PHONE: (248) 442-7986
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